The Dorchester

Now that we are moving into fall some of my favorite restaurants are changing their menus with the season. It is a fantastic to visit restaurants that use seasonal ingredients and as many locally produced products as possible. It not only means we have fresher and tastier food but it also means that we cut back on green house gases. Check out Alain Ducasse at the Dorchester, they were awarded their third Michelin star this year and have just switched menus! Dinner prices can be a bit eye-watering but lunch is much more reasonable

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